The Government has launched a nationwide rationalisation of maize dryers in a move aimed at reducing post-harvest losses and improving grain quality as part of wider food security efforts.
Cabinet Secretary for Agriculture, Sen. Mutahi Kagwe, said more than 60 mobile and immobile dryers are being strategically redeployed to areas with high maize production.
“To reduce post-harvest losses and address quality concerns, CS Kagwe said the Government is rationalising the deployment of more than 60 mobile and immobile maize dryers countrywide.”
Dryers will be moved to cooperatives, self-help groups, and large-scale farmers in key production zones, while units placed in low-yield areas will be reassigned.
“When we talk about aflatoxin, we are talking about a public health issue. Some dryers were taken to areas with insufficient maize, which is a misuse of national resources,” he said.
Farmers can also use NCPB facilities for drying at minimal cost, while millers may lease dryers to reduce rejection of locally grown maize.
The drying programme complements other production measures, including fertiliser access reforms and increased procurement of locally grown maize for strategic reserves.
Deputy President Kithure Kindiki, chairing a high-level meeting recently, emphasised that national preparations are underway to mitigate the looming drought situation in the country.
“I therefore want to assure all the people of Kenya that the government considers the situation a serious one and the government has mobilised all available resources to prevent loss of life and loss of livelihood to the people of Kenya. So we’re taking action.”
He said the interventions aim to ensure both human food supplies and livestock feed remain available despite climate pressures.
By strengthening drying, storage, and procurement systems, the government is seeking to protect farmer produce, maintain grain quality, and secure the country’s food supply chain.
