Kenya has launched the TRACE project, a new initiative aimed at tackling aflatoxin contamination, addressing climate-related risks, and improving child health outcomes.
The project brings together researchers, government agencies, and development partners to confront the growing threat posed by aflatoxins—naturally occurring toxins that contaminate food crops such as maize and groundnuts.
Officials say the initiative is designed to strengthen food safety systems while protecting vulnerable populations, particularly children.
“This project is critical in safeguarding public health and ensuring that the food consumed by our people is safe,” an official involved in the programme said.
Climate change is linked to food safety risks
Experts note that climate change is increasing the risk of aflatoxin contamination by creating conditions that favor the growth of harmful fungi.
Rising temperatures and unpredictable rainfall patterns have made it more difficult for farmers to properly dry and store crops, increasing the likelihood of contamination.
“Aflatoxins are not just an agricultural issue; they are a major public health concern linked to climate variability,” said a researcher participating in the project.
The TRACE initiative will focus on developing climate-smart solutions to reduce contamination risks across the food supply chain.
Threat to child health and nutrition
Health experts warn that aflatoxin exposure is associated with serious health risks, including impaired growth in children, weakened immunity, and increased vulnerability to disease.
The project will prioritize interventions aimed at protecting children, who are particularly vulnerable to the effects of contaminated food.
“Aflatoxin exposure can have long-term consequences on a child’s development and overall health,” the researcher added.
Officials say improving food safety will play a key role in addressing malnutrition and enhancing child well-being.
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Strengthening food systems and research
The TRACE project will also support research, monitoring, and policy development to strengthen Kenya’s food systems.
TRACE project partners will work on improving detection methods, raising awareness among farmers, and promoting better agricultural practices.
Officials say collaboration across sectors will be essential to ensuring the success of the initiative.
“This is a multi-sector effort that brings together agriculture, health, and environmental expertise,” the official said.
Long-term impact and outlook
The project is expected to contribute to safer food systems, improved public health, and greater resilience to climate change.
Stakeholders say sustained investment and awareness will be critical to reducing aflatoxin risks and protecting future generations.
“This initiative lays the foundation for a healthier and more food-secure future,” the official said.
